Ha Long Bay, Vietnam

Kayaking

Kayaking
They let us do kayaking alone and we just explored the nearby stone islands.

This was my second time to try kayaking. And the tour guide just let us be wherever we wanted to go for as long as we return in half an hour. We were so close to the side of the islands but at the same time, we were likewise close to other boats, ships, and speedboats. Every time a speedboat passed by, we got all the ripples and our kayak started to rockĀ a lot. All we could do was keep still and wait for the waters to calm down again. Then only we continued to row. We did not want to go too far because no one was there to watch us.

Islands
The landscape we see as we try to balance our kayaks and the speedboats pass by just to rock us.

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The Cruise

Our accommodation was the boat itself. It was a funny boat for us because the toilets were not having doors but just silk not-long-enough-to-cover-the-toilet curtains. Too bad I was not able to take a photo of it. But the roof deck was my favorite area although the weather at that time was somehow hazy almost 100% of the time.

Rooftop
The roof deck of our Seasun Cruise boat overlooking the stone islands, just before dusk.
Selfie
Selfie? Nah. Not really.
Neighbors
Aha, we have got neighbors too. Taking the cruise is really famous in Ha Long Bay.
Shop
A floating store in the bay hoping to sell some goods to tourists. The kid had no option but to wait.

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April 17, 2016

Pearl Farm

Pearl
The Pearl Farm in the middle of the bay.

I am kind of aware how pearls are made and knowing it did not really give me any impact. However, after looking at the actual painful process for the oyster, it made me truly appreciate pearls now. I can compare it with someone being hurt but instead of fighting back, that someone chose to gently wrap the pain with love, care, and time in order to produce something so beautiful and worthy, that is, forgiveness, more love, and compassion to the hurt-er. Suddenly, I had the sympathy for oysters.

Oyster
The pearl farm with oysters in the waters. Quality pearls can be produced in minimum 3, 5, or 10 years. No wonder it is too costly.

Also in the process, an oyster had to be sacrificed so that a perfect pearl can be produced in another oyster. Ouch! An irritant called the Mother of Pearl, theĀ tissue graft from a donor oyster, is surgically implanted into the recipientĀ oyster. In a set of “operated” oysters, 50% will survive. Among the 50%, only 10% of them brings out the perfect pearls. Whew.

Implant
Ouch! An irritant being surgically implanted into the oyster. This is just so the pearl may come out perfectly round.
Voila
A fresh pearl out of the oyster. It was opened in front of us as a surprise! I appreciated it more when I saw the step-by-step painful process of this beautiful, shiny ball.
Costly
Check the price out, aroundĀ 3000 USD! But I think I understand why.

 

Ha Long Bay definitely gave a unique experience when all the exquisiteĀ factors were combined: cruise, cave, and pearls. Plus the fact that it belongs to the 7 Wonders of the Natural World,Ā no one could ignore this place.

 
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